Food Policy Changes in New York City & State for 2026
With the new year comes new policies. Yesterday we looked into the changes in federal food policy and regulation that came from the One Big…
OBBB: 2026 & Beyond
On July 4, 2025, the “One Big Beautiful Bill Act” (OBBB) was signed into law. As reported by Foodstream, it introduced sweeping changes to federal…
The Back of the Box: Navigating Modern Food Labels
The modern grocery aisle is full of items with fancy packaging, clever phrasing or fantastic health claims. However, the nutrition label and ingredient list can…
Food Education: A Foundation for the Future
FoodStream LEARN is a New York City Department of Education approved food education partner bringing cooking, gardening and nutrition learning into K-12 classrooms. All ages.…
Sustainability in the Boardroom: Understanding the Dynamics of Corporate Responsibility
Sustainability in business has become an increasingly important issue for consumers and corporations. Companies see sustainability as a strategy for resilience and longevity. This…
Ethical Consumption: Food as Politics
This year, in select New York City schools, Foodstream Learn will provide hands-on cooking and gardening programs for K–12 students across all five boroughs. Our…
The Nexus of Food, Environment & People
This year, in select New York City schools, Foodstream Learn will provide hands-on cooking and gardening programs for K–12 students across all five boroughs. Our…
Why Sustainability?
This year, in select New York City schools, Foodstream Learn will provide hands-on cooking and gardening programs for K–12 students across all five boroughs. Our…
Debates in Nutrition: How the Current Ideas in Nutrition are Shaping Diets
At Foodstream we want to go beyond the headlines to examine the topics important to our members and fulfill our mission of being the…
Changes in Dietary Recommendations for Children
At Foodstream we want to go beyond the headlines to examine the topics important to our members and fulfill our mission of being the…