Category: Policy

The four pillars of food security defined by the UN framework focus on the dimensions of food availability, access, utility and stability. Food availability and…

In January of this year, the USDA updated their dietary guidelines for Americans. Despite the political and scientific controversy surrounding many of the new recommendations,…

The current paradigms in sustainability are shifting away from voluntary corporate reporting and greenwashing to regulatory frameworks and tangible impacts on profit and loss. This…

The cost of living in New York City is high. This fact comes as no surprise to anyone that lives there or to anyone that…

With the rise of AI and automation, technology has become a tool for sophisticated pricing strategies and operating efficiency for large food retailers. New technologies…

At the heart of the debate over what to do about the rising cost of food is a political divide. Because the food system incorporates…

Food prices have been on the rise in recent years. After a trip to the local grocery store, it feels like you need to take…

  The Farm Bill has served as the federal government’s primary instrument for agricultural and food policy for most of the last century. It has…

This week we have been examining the changes in legislation and policy that are affecting food programs. The changes to programs like SNAP have shifted…